Avocado toast is not something I ever thought to eat, despite growing up eating copious amounts of bread (toast included) and living in the land of avocados (i.e., California). Until a few years ago, the only way I would eat avocados was in the form of
avocado con hielo, a Filipino dessert consisting of avocado, milk, and brown sugar. The thought of savory avocado was simply unappealing, although my relatively newfound love of guacamole shows a change of opinion.
My mom makes a good batch of guacamole and I was fortunate enough to snag a bit for
guacamole toast. Using guacamole instead of plain avocado, as well as a thick slice of
sourdough walnut bread, make for a hearty, flavorful snack.
I LOVE avocado toast!!! Especially for breakfast!
ReplyDeleteI never thought avo' on toast would be good but my old Aussie housemate insisted that i tried it and it was awesome - I've never looked back!
ReplyDeleteAlso-- vegan quesadillas: guac inside a tortilla, warmed up! That's my favorite :)
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